A super simple recipe for Roast Chicken with a side of potatoes that is prepared in one tray!

Super easy and nutritious orange, ginger, and carrot breakfast smoothie.

Poached pomegranate pears with mascarpone cheese tart. Delicious and a delight to look at!

Delicious Daal Palak (Vegan Spinach and Lentils) recipe provided by Ambereen Hussain. This is her version of a soul sister favorite.

Delicious red lentil and moong lentil soup recipe provided by Ambereen Hussain.

Arugula salad with walnuts, oranges, and gorgonzola cheese

The tanginess of the granny smith provides a refreshing change and lightness to this chicken curry.

Valentine’s day is around the corner and wanted to share something that I have been working on! What’s fun and includes one of my favorite Pakistani desserts, yep FALOODA in a bomb!

Who doesn’t love spaghetti and meatballs? Parent friends - this recipe is for you!

Lemon Buttercream is one of those icings that goes on almost any dessert.

Garam means ‘spicy’ or ‘hot’ in Hindi or Urdu and masala means spice. Everyone has their own version of this spice mixture that is essential in South Asian cooking.

Chukandaar (Beetroots) and Ghost (Meat) is one of my favorite dishes. Besides grating the beetroot, this dish is fairly easy to make.

Homemade chicken stock is liquid gold in my house! It's great for a soup base or to add into sauces or pasta. If you have chicken stock in the fridge and some leftover chicken, this soup can be made in less than 30 minutes!

This recipe was created after my daughter wanted to eat pizza for breakfast.

Here is a recipe for my favorite daal recipe. This recipe calls for asafoetida (hing). It’s a pungent powder that is typically used in Indian cooking (not really Pakistani cooking), a little goes a long way. I always use it in my daals (lentils).

One of my favorite snacks, it’s quick and easy and extremely delicious!!

Warm soup on a cold day is always the best combo. I love snuggling up next to my fireplace with a warm bowl of soup and my heated blanket.

On cold evenings or those where I need some extra comfort and I want to include a bunch of veggies, this is my go-to dish.

Waffles are a staple breakfast or brunch item in my house. Nothing beats homemade fresh, warm, crispy waffles on the weekend.

This recipe was shared with me by Umber K. She has been making these garlic mashed potatoes for years and are a must at every Thanksgiving!