I wanted to share a fool-proof turkey recipe that is served with a delicious side of rosemary potatoes. Hopefully, you will love it as much as I do!

Here is a recipe for my favorite daal recipe. This recipe calls for asafoetida (hing). It’s a pungent powder that is typically used in Indian cooking (not really Pakistani cooking), a little goes a long way. I always use it in my daals (lentils).

A delicious recipe for mouthwatering beef samosas, complete with a great recipe card.