Bhotee is translated in Urdu to ‘ a piece of meat’. This is one of my favorite types of kebabs as it includes mashed potatoes and hard boil eggs, which are fried in an egg mixture.

If you are in need of some gourmet tasting Pakistani food and you are short on time. You can whip up this dish in less than an hour using Shaan Masala and your trusted Instapot!

Yakhni is the name used to describe bone broth from beef, goat, lamb, or chicken.

Harira is a hearty stew-like soup that is a delicious combination of spicy and sour flavors that originates from Morrocco.

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices. It is typically eaten with rice or pita bread.

If there is one dish that I have perfected and put my own mark on, is the combination of Butter Chicken and pizza. The perfect combination of East meets West. 

If you are looking for a delicious but low carb meal, try a low carb version of my famous Butter Chicken Recipe, where instead of using pizza crust, we use cauliflower!

My favorite comfort food dish. Potatoes and Rice aka Taheri! Modified for all those folks in a hurry to get a meal on the table, missing comfort food, or anyone who likes a hearty veggie meal!

This lentil salad is one that my mum makes during Ramadan very often. I love it since it’s tart and delicious – it makes for a great lunch or snack. I usually use way more lemon and cilantro than listed below, but you can adjust as you try it out.

Shakarkandi (pronounced SHUCK- KUR - KUNN - DEE) is a popular snack food that is found in the streets of Pakistan and India.

Asian style - spicy and crunchy chicken that is easy to make!

A quick and easy recipe to make egg rolls using precut ingredients and store bought egg roll wrappers.

Sharing my version of beef ramen that I put together based on the flavor profiles that I enjoy eating! It was featured in the award-winning UK food site called feedthelion.co.uk.

A super easy and tasty lamb chops recipe. The vinegar makes the lamb super soft, and the cream brings richness to the dish. Gourmet dinner that can be ready in less than 30 minutes (after you marinate the night before)!

This was one of the first recipes I tried that had Indian and African origins.

This mousse is creamy and dreamy. It’s gluten-free and dairy-free. I hadn’t made it in a long time but the ice storm here in the GTA allowed for some creativity in the kitchen this weekend.

Ever have leftover spotty bananas on the counter that you are just about ready to toss out because no one wants to eat them? I’m sure it’s happened to you before!

A delicious recipe for mouthwatering beef samosas, complete with a great recipe card.

I had a few potlucks to go to over the holidays and I made these and stuffed peppers (which had a similar filling) a few times and they were a big hit! They make for some great appetizers/finger food and look beautiful as well. The filling recipe is adapted from Minimalist Baker’s walnut taco filling.

My version of the popular middle eastern drink - Mint Lemonade. Delicious, refreshing, and super easy to make!