Check out this simple recipe to recreate the NY Post rasmalia cake recipe that there is so much buzz about! MBSS version of the famous rasmalia cake but in cupcake form!

Poached pomegranate pears with mascarpone cheese tart. Delicious and a delight to look at!

Lemon Buttercream is one of those icings that goes on almost any dessert.

Waffles are a staple breakfast or brunch item in my house. Nothing beats homemade fresh, warm, crispy waffles on the weekend.

This mousse is creamy and dreamy. It’s gluten-free and dairy-free. I hadn’t made it in a long time but the ice storm here in the GTA allowed for some creativity in the kitchen this weekend.

Ever have leftover spotty bananas on the counter that you are just about ready to toss out because no one wants to eat them? I’m sure it’s happened to you before!