Baked eggs and tomatoes pizza
Recipe Details
Servings: 1
Recipe Category: Breakfast, Lunch, Brunch
Difficulty Level: Easy
Cooking Times 15 minutes
This recipe was created after my daughter wanted to eat pizza for breakfast. It’s a healthy, low-carb version of a faux pizza! We love the tartiness of the tomatoes that are complemented by the fresh basil and spinach.
Eat for breakfast, brunch, or a light lunch served with a salad.
Pin It!What you’ll need
2 eggs
6 basil leaves
2 spinach leaves
4 grape tomatoes
1 large slice of mozzarella cheese
Salt and Pepper to your taste
1/2 tsp onion powder
1 tbs avocado oil
dIRECTIONS
Cut up spinach and basil leaves finely
Cut grape tomatoes in halves
Add the oil to a large ovenproof pan that is large enough to hold 2 eggs
Crack the two eggs carefully without breaking the yolks into the pan
Sprinkle the onion powder over the eggs
Place the tomatoes on the egg whites
Season with salt and pepper
Place the mozzarella cheese over the egg whites
Cover the eggs with the chopped spinach and basil
Set oven to ‘broil’ mode
Put the pan in the oven
Cook for 5- 7 minutes until egg yolks have set and egg whites are cooked (keep an eye on the pan, as oven settings can differ and you don’t want the eggs to burn!)
Take the pan out the oven carefully using oven mitts
Serve with a side of crusty bread or a side salad for lunch!
