Bhotee Waale Kebab
Bhootee Waaale Kebab
Recipe Details
Servings: 5
Recipe Category: Lunch, Dinner
Difficulty Level: Medium
Cooking Times 80 minutes
Bhotee is translated in Urdu to ‘ a piece of meat’. In this dish the bhotee I am using is beef but you can use lamb if you wish. This is one of my favorite types of kebabs as it includes mashed potatoes and hard boil eggs, which are fried in an egg mixture. I love to eat these kebabs with a tamarind sauce or ketchup!
Pin It!What you’ll need
1 lb boneless beef
2 tsp garlic/ginger paste
½ cup vinegar
1/2 tsp black pepper
2 tsp salt
2 medium boiled potatoes that have been mashed
2 hard-boiled eggs that have been mashed
1/2 bunch of finely cut cilantro
1/2 bunch of finely cut mint leaves
1 tsp garam masala powder
1 tsp red chili powder
2 finely cut green chillis
1 tsp lemon juice
2 beaten eggs
Oil to fry kebabs in
dIRECTIONS
Mix together the beef, garlic/ginger paste, vinegar, and black pepper.
Marinate the mixture for an hour.
Add salt.
Simmer mixture gently on the stove, until the meat is soft and the liquid has dried up.
Let the meat cool, and then chop into small pieces.
Add in the mashed boiled potatoes and hardboiled eggs to the meat.
Stir items together.
Mix in the following ingredients (cilantro, mint leaves, green chillis, lemon juice, and spices )
Form the mixture into patties and dip into the egg mixture.
Fry patties in shallow oil.
Drain on paper towels.
Voila, they are ready to be eaten!
