Jalebi: Street Food at Home
Who says you can’t experience your favorite foods from the comfort of your home! MBSS will be sharing our favorite street foods, monthly. Street Food made at home – MBSS style!
We continue this series with one of my favorites - Jalebis!
Sweet, crispy, and tasty! Who doesn’t love Jalebi-BABY!
Palak Chicken (Chicken with Spinach)
Trying to introduce more veggies in our meals. Turned to a Pakistani classic, Palak Chicken (Spinach with Chicken). Can be served with rice or hot chapatis.
Lemon and Garlic Shrimp Pasta with Tomatoes
Bright, beautiful and fresh and perfect for the summer months. Shrimp and garlic make a winning combination, but with the added lemon and chili - this dish is absolutely delicious. The added bonus is that this dish can be on the table in less than 30 minutes!
Healthy Eats with Ambereen Husain
Stuck for ideas on what to cook in less than 30 minutes, that is healthy and delicious! Ambereen shares her recipes that are adult and kid approved!
Seekh Kebab: Street Food at Home
Who says you can’t experience your favorite foods from the comfort of your home! MBSS will be sharing our favorite street foods, monthly. Street Food made at home – MBSS style!
We continue this series with one of my favorites - Seekh Kebabs!!
Bhel Puri: the Crunchy Sour Mix
Make your evenings fun & delicious by feasting on a popular Asian Street food- Bhel Puri. This is particularly popular in India.
This crisp snack recipe combines an assortment of crunchy ingredients with juicy fresh veggies, fragrant spices, some chili heat, and three lip-smacking chutneys.
Gol Gappas: Street Food at Home
Who says you can’t experience your favorite foods from the comfort of your home! MBSS will be sharing our favorite street foods, monthly. Street Food made at home – MBSS style!
We start off this series by sharing a desi (Indian/Pakistani) appetizer classic – Gol Gappa (Pakistan)/ Pani Puri (India).
Chicken Soup
The delicate soup below is a staple in the cuisines of the Balkan Peninsula. This mixture with egg and yogurt in Bulgarian it's called “zastroika". Тhe soup does not curdle because there is a process of tempering the egg and yogurt mixture with part of the hot soup.
Roasted Chicken & Potatoes
A super simple recipe for Roast Chicken with a side of potatoes that is prepared in one tray!
Daal Palak (Spinach with Moong Daal)
Delicious Daal Palak (Vegan Spinach and Lentils) recipe provided by Ambereen Hussain. This is her version of a soul sister favorite.
Moong and Masoor Lentil Soup
Delicious red lentil and moong lentil soup recipe provided by Ambereen Hussain.
Arugula Salad with orange, cheese and walnuts
Arugula salad with walnuts, oranges, and gorgonzola cheese
Chicken with chilli, mint and apple marinade
The tanginess of the granny smith provides a refreshing change and lightness to this chicken curry.
Falooda Bombs
Valentine’s day is around the corner and wanted to share something that I have been working on! What’s fun and includes one of my favorite Pakistani desserts, yep FALOODA in a bomb!
Lemon Buttercream Frosting
Lemon Buttercream is one of those icings that goes on almost any dessert.
Garam Masala
Garam means ‘spicy’ or ‘hot’ in Hindi or Urdu and masala means spice. Everyone has their own version of this spice mixture that is essential in South Asian cooking.
Chana (Chickpeas Lentils) Daal Salad
This lentil salad is one that my mum makes during Ramadan very often. I love it since it’s tart and delicious – it makes for a great lunch or snack. I usually use way more lemon and cilantro than listed below, but you can adjust as you try it out.
Blueberry Lemon Cashew Mousse
This mousse is creamy and dreamy. It’s gluten-free and dairy-free. I hadn’t made it in a long time but the ice storm here in the GTA allowed for some creativity in the kitchen this weekend.