I first had the Colaba Colada at Dishoom restaurant in London. I instantly fell in love with it and was ecstatic to see it in the Dishoom cookbook by Sharmil Thakrar. Its is described as a virgin pina colada that is dressed up with chai syrup, cilantro and lime. I love it as the tastes of the spice compliment the pineapple and coconut and gives the typical pina colado a new depth of taste!

Check out this simple recipe to recreate the NY Post rasmalia cake recipe that there is so much buzz about! MBSS version of the famous rasmalia cake but in cupcake form!