Blueberry Lemon Cashew Mousse
This mousse is creamy and dreamy. It’s gluten-free and dairy-free. I hadn’t made it in a long time but the ice storm here in the GTA allowed for some creativity in the kitchen this weekend.
Vegan Collard Green Taco Rolls
I had a few potlucks to go to over the holidays and I made these and stuffed peppers (which had a similar filling) a few times and they were a big hit! They make for some great appetizers/finger food and look beautiful as well. The filling recipe is adapted from Minimalist Baker’s walnut taco filling.
Mint Lemonade
My version of the popular middle eastern drink - Mint Lemonade. Delicious, refreshing, and super easy to make!