Recipe Details

Servings: 4

Recipe Category: Lunch, Snack

Difficulty Level: Easy

Cooking Times 45 minutes (24 hours to marinade)

Asian style - spicy and crunchy chicken that is easy to make!

What you’ll need

1 lb Chicken - leg and thighs ( have cuts in them)

1 tsp crushed Garlic

2 tsp crushed Ginger

I tsp Garam masala

1 tbsp Soy sauce

½ tsp Tandoori masala ( I use the Raja Tandoori brand)

1 large container of Yoghurt ( just enough to cover chicken )

2 cups Panko breadcrumbs

dIRECTIONS

1. Mix everything together. Make sure there is enough marinade to cover the chicken.

2. Marinate for 24 hours

3. Roll in Panko breadcrumbs when you are ready to bake.

4. Bake at 350, cook 35 minutes, then turn the chicken pieces over.

5. Then cook for another 10 mins

6. Voila! Your Asian breaded chicken is ready.

7. Eat with ketchup or sauce of your choice